Minnesota Orchestra

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Sarah Hicks and Sam Bergman

Thursday, May 15, 2008

Bach stock



Bach-infused miso (soybean paste, the basis of that sushi restaurant favorite, miso soup). I kid you not. I'm not sure what else to say about this; I'll just let all of you ponder.

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2 Comments:

Blogger Sam said...

Now this is an idea with potential! Think of the possibilities: Puccini-infused prosciutto! A good dark German bock infused with essence of Beethoven! Blood sausage flavored with Wagner's Ring Cycle, and of course, a nice complex, fruity cabernet with just a hint of Debussy...

May 15, 2008 at 3:06 PM  
Anonymous Anonymous said...

Brain food! Great for kids! After playing Mozart to them in utero, boost their brain development with Bach miso! Better than Jerry Springer noodles.... (Thanks for the laugh.)

May 16, 2008 at 9:05 PM  

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